Every tea in their range expresses the unique character of its garden and maker – some have been perfected over centuries, like their Gyokuro green tea, which is made by the Miyazaki family who have been producing their tea in the Asahina Valley in Japan for more than 300 years; others are newer innovations, like their Red Dragon which is the result of a collaboration between a group of Chinese and Taiwanese tea experts working organically in a new tea area high in the mountains of Yunnan. JING’s focus is on helping you to get the best out of your tea experience – from simple-to-use tea accessories, to product deep dives and producer stories on their journal. They love connecting with tea drinkers too – Ed, JING's founder hosts online tastings and anyone can book a complimentary 121 consultation with one of their tea gurus. Since its launch in 2004, JING has been selected as the tea of choice by international taste makers including chefs with over 100 Michelin stars between them - from Per Se in New York, to Arzak in San Sebastian and Amber in Hong Kong; and hotels across the world including The Berkeley, The Savoy, Mandarin Oriental and Four Seasons. JING's teas are available to buy on its website jingtea.com and from its first bricks and mortar store which opened in London’s St Christopher’s Place in November 2019.
