From his kitchen table in Weston London, Richard Brendon launched his brand in 2013, designing contemporary tableware collections produced entirely by master craftspeople and heritage industries around the world. By bridging the gap between quality craftsmanship and contemporary design Richard and his team continue their mission to re-set the table and elevate the everyday food & drink moments. Their fine bone china and mouth blown crystal collections are loved by gastronomy, wine and mixology experts all around the world, most notably perhaps, Jancis Robinson, with whom he collaborated to create his Jancis collection. Not only this, but his collections also feature in some of the world’s finest bars, vineyards, restaurants and hotels, including Laurent Perrier, Gleneagles, The Corinthia and Champagne Salon.
